The Un-Cookbook

The Art of Cooking without Recipes by Roy Wallace

If you would like to learn basic cooking skills that will allow you to make a meal from scratch using only existing ingredients and basic utensils, then you are in the right place!
This book was engendered from the need for people to be able to learn the art of cooking without fancy recipes, exotic ingredients and expensive kitchen gadgetry.
When you look at most traditional recipe books, you would be tempted to­ believe that only Cordon Bleu chefs and million dollar kitchens can produce acceptable results.

http://justrw.net

Roy Wallace

Roy Wallace has been cooking since the age of seven and rarely uses a recipe book except as a general guideline. He makes use of whatever he finds in the cupboards and refrigerator to rustle up his culinary creations.
Much of his career has been involved with food products and preparation. Roy currently resides in Ottawa, Canada where he writes a food and drink blog: JustRW – Canada’s Un-Chef: http://justrw.net